Cooking Up The Versatile Frittata (Amanda Lindahl), Sunflower Living Magazine, fall 2012, pp.The Coach's Standard (Alan Shuler) Sunflower Living Magazine, winter 2013, pp.Dandu Style (Kamila Dandu) Sunflower Living Magazine, spring 2013, pp.Farm Fresh Redux (Connie Cooper offers up a modified version of her grandmother's enchilada recipe) Sunflower Living Magazine, summer 2013, pp.
The Well-Traveled Palate (Margaret Vinson), Sunflower Living Magazine, fall 2013, pp.A Taste Odyssey (Karen Keehner), Sunflower Living Magazine, winter 2014, pp.Dish Harmony (Vangie & Steve Henry), Sunflower Living Magazine, spring 2014, pp.Brisket (Bill Alsop), Sunflower Living Magazine, summer 2014, pp. The Taste of Wood-Fired (Duane Schrag & Robin Black), Sunflower Living Magazine, summer 2014, pp.From Wild Boar To Squirrel Stew, A Guide To Cooking The Day's Catch (Brendan French) KANSAS! Magazine, fall 2014, pp.Explosive Home Cooking (Linda Payne), Sunflower Living Magazine, fall 2014, pp.The Best Bakings Come in Threes (Dorothy, John & Sarah Veach), Sunflower Living Magazine, winter, 2015, pp.Grilled Gumbo Goodness (Steve Wedel), Sunflower Living Magazine, spring, 2015, pp.Nancy's Back! (Nancy Landon Kassebaum Baker), Topeka Magazine, spring, 2016 (includes steak salad recipe).
32-37 (click on story title for online magazine link or click on Louisburg Cider Mill's Apple Cider Bread for recipe) Emmett's Place (Louisburg Cider Mill), KANSAS! Magazine fall 2020, vol.(click on story title for online magazine link or on Ice Box Cookies for related recipe) A Heritage of Flavor (community cookbooks & an interview with Louise Hanson), KANSAS! Magazine winter 2020, vol.32-37 (no online magazine link but click on Almond Cake with Strawberries and Cream for related recipe) The Cooking Shows (including an interview Marie Fiebach, KAKE-TV.(no online magazine line but click on Fluffy Rolls for related recipe link) A Different Oil Field (Wright Sunflower Oil with Don & Dennis Wright in northwest KS), KANSAS! 2021, vol.(no online magazine line but click on 2 Soy-based Recipes for related recipe link) Soy in the Mix (interview with Charlene Ptton, consumer media specialist for the Kansas Soybean Commission), KANSAS! 2021, vol.Dia de Muertos outlines the history of the Day of the Dead celebration, chronicles food related celebrations around the state & includes two family recipes including Vangie Henry's Polvorones de New (Mexican Pecan Cookies and Pan de Polvo (Cinnamon Sugar Cookies)KANSAS! 2021, vol.Billboard message continues to resonate on Kansas highways, Kansas Farmer online, Nov.